There has been much speculation in the media about the benefits of free Healthy School Lunches. So here is your chance to hear the facts from three expert researchers: Kelly Garton, PhDPippa McKelvie-Sebileau and Boyd Swinburn, when it comes to the health, wellbeing and learning of our tamariki, and how the free Healthy School Lunches programmes really stacks up!

Gain valuable insights and engage with experts in the field. Watch now and please share it far and wide so New Zealanders understand the value of the program.

Kelly Garton : What have we seen, and what can we expect? Connecting observed outcomes to internationally evaluated impacts
Pippa McKelvie-Sebileau: Impact of hunger on NZ students’ learning: Evidence from large-scale international assessments
Professor Boyd Swinburn: Ka Ora, Ka Ako – Value for Investment

Host: Deputy Director of A Better Start Professor Barry Taylor 

If you would like to sign the petition go to:  Stop the cuts – Protect Our School Lunches | OurActionStation

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